MUKA-WA TUM-BE-SHI1 cup flour
1 rounded teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
Mix
Add enough flour so that dough doesn't stick to hands
Form into a ball
Flatten out to fit inside a skillet
Slide into 1/2" of smoking hot Crisco
Fry on both sides till brown
Roll in cinnamon/sugar while hot or serve with jelly
This is one of John's new faves. Thx!
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